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Zippy's talks about how Curbit improves customer experience and operational performance
Zippy’s Restaurants, a beloved Hawaiian institution renowned for its fusion of American, Japanese, Chinese, ...
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Bad Bumping Behavior: How Staff Manipulate Ticket Times and What It Means for Your Business
When we created Curbit, we knew that accurate bumping by kitchen staff was important, but we had no idea just ...
The Proof Is in the Data: How Curbit Optimizes Restaurant Order Flow
Restaurants often struggle with late or early orders that disrupt kitchen efficiency and frustrate customers. ...
Kitchen Capacity Management is Solving Omnichannel Ordering Challenges for QSR Restaurants
Quick Service Restaurants (QSRs) face mounting pressure to keep up with the surge in omnichannel orders. From ...
Cutting SMS Costs: Smarter Ways for Restaurants to Keep Customers and Drivers in the Loop
These days, restaurants are sending tons of updates—order confirmations, food readiness alerts, delivery ...
The Rising Trouble with Third-Party Delivery Batched Orders
A new study reveals that Third-Party Delivery batching hurts restaurant operations and the customer ...
Accurate Order Promise Times Make All the Difference With Customers
How can data solve the chaos of online ordering? For Curbit, it was a journey of trial and error during the ...
How Starbucks Can Avoid the "Mosh Pit" Digital Channels Create
Starbucks, under the visionary leadership of Howard Schultz, once championed the idea of cafes as a "third ...
Curbit Brings Kitchen Intelligence to Tocaya's Takeout
Title: Curbit Brings Kitchen Intelligence to Takeout Publish Date: 08/29/23 Originally published on ...
How Curbit Revolutionizes Order Throttling for QSR and Casual Dining Chains
For QSR and casual dining, managing order throughput during peak times can be a significant challenge. This ...