Most restaurants have both on-premise and off-premise ordering channels. All of those order channels landing simultaneously during a busy daypart create real challenges for restaurants to manage. The symptom of the problem is a familiar experience for a guest or delivery driver ordering online: picking up food that's been sitting on a shelf and it's cold and soggy, or arriving and waiting longer than promised. This cycle becomes a very frustrating experience for everyone. Curbit helps to control the flow of those orders.
.png?width=200&height=200&name=Curbit%20Badge%20(1).png "Curbit Badge (1)")
