This past weekend, I shared a post on LinkedIn reflecting on what has become an annual tradition in the restaurant industry: the Mother’s Day meltdown.
It’s one of the busiest days of the year—and yet, every year, restaurants find themselves in the same predicament. The volume hits. The kitchen gets slammed. Tickets back up. Guests get frustrated. And leadership teams are left wondering how it happened again.
The rush is predictable. The chaos is avoidable. But the systems in place—especially when it comes to digital ordering and off-premise fulfillment—aren’t built to flex when pressure hits.
Here’s the reality:
At Curbit, we’re solving this problem head-on with dynamic capacity management tools that help restaurants navigate these high-pressure days with confidence. Our platform was built to address the exact pain points that bubble up on days like Mother’s Day—and honestly, every Friday night.
Here’s how:
We don’t need to be surprised anymore. We have the tools, the data, and the tech to do better—for our teams, our customers, and our bottom line.
If you’re ready to break the cycle, let’s talk.